La Brasseria is the perfect place to stop and eat in Abergavenny. At lunch we offer a selection of classic favourites which change on a daily basis. In the evening our a la carte menu offers something for everyone. We also offer traditional Spanish Tapas & Seafood Platters which are perfect to share and even in the depths of Welsh Winter make you feel like you've been transported to Spain!
All our menus are based around seasonal, local produce. Our meat comes from local butchers and our fish is sourced from the English South coast, mainly from dayboats and reaching the restaurant within 24 hours of being landed. Most of our vegetables are purchased from our local organic farmers, Phil & Josie Bevan of Ty Mawr farm. All our desserts are crafted and created in-house.
Our bread is purchased from an artisan French baker who operates out of Ross on Wye. His bread is 100% organic. We have an exceptional variety of local cheese which we also purchase direct from local producers and distributors at the market.
